Compact Fire Suppression System Stainless Steel Automatic Wet Chemical Class K Fire Extinguisher for Mobile Kitchen Trailer

Our automatic kitchen fire suppression system is engineered exclusively for Class‑F cooking grease fires, the most common and dangerous hazard in commercial kitchens.

Standard sprinklers or dry chemical extinguishers cannot safely put out oil fires: water causes dangerous oil splashing, while dry powder only suppresses flames temporarily and leads to easy re‑ignition plus heavy contamination.

This wet chemical system uses saponification to seal the oil surface, quickly extinguish fires and prevent re‑ignition. It detects heat via fusible alloy sensors and activates automatically. Once triggered, the system will release suppression agent, shut off the gas supply, sound the alarm and start water cooling sequentially. Manual emergency activation is also available for backup.

• CMJS9‑1‑CD (Single cylinder): covers up to 5 m, max 9 hazard points
• CMJS18‑2‑CD (Dual cylinder): covers up to 10 m, max 18 hazard points

• ✓Fast fire knockdown within 9 seconds; food‑friendly wet chemical agent, minimal post‑fire cleanup
• ✓Full protection for stovetops, exhaust hoods and grease ducts
• ✓Unattended automatic protection, ideal for restaurants, canteens, central kitchens, hotels and food courts
• ✓Meets fire code requirements, helps pass safety inspections and supports insurance compliance
• ✓Complete set: agent cylinders, nitrogen drive, piping, nozzles, detectors, gas shut‑off valve & alarm assembly

Simple monthly visual inspection, periodic deep cleaning and annual professional service are required. The fire agent has a 3‑year service life. Proper installation by certified technicians is mandatory to guarantee reliable performance.

Suitable for new kitchen construction and old kitchen safety retrofits. Contact us for layout drawings, test reports and customized project solutions.